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Bay leaf is an aromatic leaf from the bay laurel tree, commonly used as a seasoning in soups, stews, and sauces. It adds a subtle, earthy flavor to dishes and is typically removed before serving.
Description
Bay leaf is an aromatic leaf from the bay laurel tree, commonly used as a seasoning in soups, stews, and sauces. It adds a subtle, earthy flavor to dishes and is typically removed before serving.