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Cardamom is a fragrant spice derived from the seeds of plants in the ginger family, known for its warm, sweet, and slightly citrusy flavor. It is widely used in culinary dishes, beverages, and traditional medicines across various cultures.
Description
Cardamom is a fragrant spice derived from the seeds of plants in the ginger family, known for its warm, sweet, and slightly citrusy flavor. It is widely used in culinary dishes, beverages, and traditional medicines across various cultures.