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Cinnamon is a fragrant spice derived from the inner bark of trees from the genus Cinnamomum, commonly used in cooking and baking. It has a warm, sweet flavor and is celebrated for its culinary versatility and potential health benefits.
Description
Cinnamon is a fragrant spice derived from the inner bark of trees from the genus Cinnamomum, commonly used in cooking and baking. It has a warm, sweet flavor and is celebrated for its culinary versatility and potential health benefits.